Seeing as the Autumn hit us hard and quick, i’ve been gettin’ my bake on like it’s goin’ out of style. Today I share this moist, delicious, coconut flour, chocolate zucchini loaf recipe with you!
To get started you want to grab 2 medium zucchini’s and either grate them or dice them into smaller cubes so they will blend easily with your food processor. (I hand grated them with my cheese grater). After you have the zucchini all grated up, you want to drain the moisture from your zucchini, using a strainer works and or paper towel.
Let that sit and we’ll get the rest together!
PREHEAT OVEN TO 350* F (make sure there is nothing in the oven already!)
- 2 tbsp of cocoa powder
- 1 1/2 cup shredded zucchini (squeeze excess water out of the shredded zucchini)
- 2 large eggs
- 2 tbsp brown sugar
- 1 tbsp pure vanilla
- 3 tbsp of coconut oil
- 1/3 cup of coconut flour
- 1/2 tsp baking soda
- 1/8 tsp sea salt
- 3/4 cup of chocolate chips!
BAKE FOR 45-50 MINUTES
LET COOL FOR 10 MINUTES, SLICE AND SERVE!
Viola! Hope you enjoy ❤