ZAQ ☆ SKY ☆ Starry Sky Projector & Aroma Diffuser For Kids

25% OFF Coupon Code: MizLulu

Amazon Link: https://www.amazon.com/ZAQ-Essential-Ultrasonic-Aromatherapy-Humidifier/dp/B075VHNB9X/?th=1

ZAQ Website: https://www.zaq.com/

Suggested essential oils for babies & sleep:

☆Lavender
☆Chamomille
☆Lemon
☆Eucalyptus

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Chicken Kabob Marinade & Grilled Caesar Salad Dressing

Now that it’s BBQ season, we have been indulging in grilled kabobs and veg! Today i’m sharing my chicken kabob marinade and my grilled caesar salad dressing.

Kabob Ingredients:

  • 2 Chicken breast
  • 2 tbsp Fresh Oregano
  • 1/2 Lemon, Squeezed
  • 2 Cloves Garlic, Minced
  • 3 tbsp Olive Oil
  • Chilli Flakes (Optional)
  • Salt & Pepper

Kabob Prep:

In a large dish combine your ingredients, oil, oregano, lemon juice, garlic, salt & pepper, chilli flakes and stir until mixed well. Cut your chicken into your preferred kabob size for grilling and add to your other ingredients. Make sure to coat your chicken bits and let marinate for 30 minutes before grilling. If you want to add some onion or other veggie to your kabob that also helps make a tasty variety for this dish!

Caesar Dressing Ingredients:

  • 1 tsp Anchovy Paste
  • 1 tsp Dijon Mustard
  • 1tsp Worcestershire Sauce
  • 1/2 Lemon, Squeezed
  • 2 Cloves Garlic, Minced (or as much garlic as preferred for taste!)
  • 3 tbsp Mayonnaise
  • 2 tbsp Olive Oil
  • 1/2 Cup Parmesan Cheese, Shredded
  • Salt & Pepper

Caesar Dressing Prep:

Whisk together anchovy paste, dijon mustard, worcestershire sauce, lemon juice. Once mixed, add your garlic, mayonnaise, olive oil, parmesan cheese, salt & pepper. Voila!

As for the lettuce if you’re wanting to grill that as well, we use the romaine hearts. Ours were pretty big so we just cut one big heart in half and grilled until the lettuce had a bit of grill marks on it and was nice and warm. Topped with homemade croutons ( I used sourdough tossed in a bit of olive oil, salt & pepper and toasted for 1 – 2 minutes ). While the chicken marinaded I cooked up some bacon for bacon bits and shred some extra parmesan to sprinkle for toppings.

Happy grilling!