Hello to the lovely internet people out there! Today’s video i’m sharing 3 different organic teas from The Forest Witch. Right now she has 40% OFF all Zodiac teas!
🌱Pippin Took Tea:
🌿 Find out your Floral Aura by taking the quiz & discovering botanical based products for your skin!
🌿 Mild Jojoba Facial Scrub :
🌿 Pumpkin Enzyme Cream Facial Mask with Probiotics :
🌿 Hydra Healing Skin Rescue Gel :
🌿 Grounded Sage Skincare :
Even though their beauty doesn’t last long, the few days these flowers share their presence is enough to appreciate for a lifetime.
y o u t u b e / p a t r e o n/ l o o k b o o k/ i n s t a g r a m/ t w i t t e r
Beef Kabob Ingredients:
2 beef tenderloin 1/2 cup vegetable oil 1/2 cup sesame oil 1/3 cup soy sauce 2 tbsp grated ginger 2 cloves garlic, chopped 1/3 cup sugar 1/2 lemon, squeezed/juiced Salt & Pepper
Beef Kabob Prep:
Trim any fat from the beef tenderloin & cut into preferred kabob bite size. Mix oils, soy sauce, grated ginger, chopped garlic, sugar & squeezed lemon, salt & pepper to taste. Add beef pieces to your marinade, toss thoroughly so pieces are coated & let marinate for 40 – 60 minutes. Once beef is done marinating , add to skewers and grill until preferred tenderness. (I grill mine on medium for around 7 minutes, flipping halfway).
Potato / Dill, Garlic, Lemon Butter Ingredients:
12 baby potatoes, halved 1/2 lemon, squeezed/juiced 1 clove garlic, chopped 3 tbsp fresh dill, chopped 4 tbsp butter Olive oil Salt & Pepper
Turn oven to 450* Chop potatoes in half, douse with olive oil, toss with salt & pepper and roast in oven for 30 minutes. In a pot on the stove at low heat melt your butter, dill, lemon juice and garlic together. Once potatoes are done, toss in your butter mix and serve.
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